Sour Cream

MEGGLE Sour cream is a fermented product of creamy consistency, which is made from cream, vaccinated butyric culture. Fermentation, so-colled fermentation of cream, get the consistency and density of the product. MEGGLE sour cream is a product of high quality.

Sour cream is differentiated by fat content (12% and 20% milk fat) and by different packing materials (180g and 900g-bucket) and it can be used direct from the package. You can add it to fresh cheese or as side dish for every meal or during cooking.